THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

Make the filling. Chop up the shredded phyllo dough and put it in the pan with the melted butter more than medium warmth. Stir until eventually the shredded phyllo is golden and crispy.Dubai chocolate bars are encouraged by knafeh, a Center Eastern dessert manufactured with kataifi spun pastry dough, sweet attar syrup and layers of pistachio and